Introduction
63 Buffet Pavilion is the largest buffet restaurant in Korea,
seating 500 people. It serves 200 dishes including Korean, Chinese, Japanese, and Western foods, as
well as salads and made-to-order items. The atmosphere is luxurious but comfortable, attracting many customers. This restaurant is well-known among gourmets for its massive spread of delicious
dishes.
All the chefs are winners of international cooking contests, and only fresh ingredients are used for
the dishes. Special events are held throughout the year. In particular, the special
grilled clam cognac flambé event held in May serves fresh clams cooked on site, allowing
diners to savor the taste of the sea.
Address:
50, 63-ro, Yeongdeungpo-gu, Seoul[Google Map]
Homepage:
www.63restaurant.co.kr (Korean, English, Japanese, Chinese)
Transportation
[Subway + Free Shuttle Bus]
Daebang Station (Subway Line 1), Exit 6.
Take the free shuttle or Bus No. 62.
Yeouinaru Station (Subway Line 5), Exit 4.
Walk toward the intersection and turn left to walk to the bus stop.
Take the free shuttle across from Sambu Apt., 80m away from Exit 4.
Yeoido Station (Subway Line 5), Exit 5.
Take the free shuttle or Bus No. 62 from in front of St. Mary’s Hospital Platform.
[Bus]
Take Bus 261, 362, 5534, 5633, 7611 or 9409 and get off at the 63 City Building Bus Stop.
Additional Info
Restrooms:
Available
tel: +82-2-789-5731
zipcode: 07345
firstmenu: Buffet
infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-789-5731
opendatefood: January 21, 2006
opentimefood: Lunch 12:00-15:00 / Dinner 18:00-21:30
parkingfood: Available
reservationfood: Available by phone +82-2-789-5731~4 / Online reservation
restdatefood: N/A (Open all year round)
smoking: Non-smoking
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