The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.
30, Teheran-ro 8-gil, Gangnam-gu, Seoul[Google Map]
Gangnam Station (Seoul Subway Line 2 & Sinbundang Line), Exit 1. Go straight 100 m and make a right after KTF and go 150 m, located on the right.
firstmenu: Course meal
infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-568-5147
* Break Time 14:30-17:00
restdatefood: Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
treatmenu: Courses / Sliced raw fish / Sushi / Etc.