Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.
23, Namdaemun-ro 7-gil, Jung-gu, Seoul[Google Map]
Euljiro 1(il)-ga Station (Seoul Subway Line 2), Exit 7.
Walk approx. 210m, turn right.
Walk approx. 100m and you will find it on your left across The Westin Chosun Hotel.
City Hall Station (Seoul Subway Line 1), Exit 7.
Walk approx. 40m, turn left.
Walk approx. 300m and you will find it on your right across The Westin Chosun Hotel.
Gender specific / Available
3 Rooms (1st floor - 16 seats / 3rd floor - two 8-seated tables)
firstmenu: Hanu Galbi (Korean beef ribs)
infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-752-1342~3
opendatefood: Aug 12, 2002
* Operating hours and closed days may subject to change. Please make a phone inquiry before visiting.
parkingfood: Availalble (50 parking spaces)
reservationfood: Tel: +82-2-752-1342~3
restdatefood: Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
ㆍHanu Kkotdeungsim (Hanu rib eye roll)
ㆍHanu Sutbul Wang-yangnyeom Galbi (Charcoal grilled, marinated premium beef ribs)
ㆍYangnyeom Bulgogi (Marinated bulgogi)
ㆍDolsot Bibimbap (Hot-pot bibimbap)
ㆍHaemul Pajeon (Seafood and green onion pancake)
ㆍArirang Yangnyeom Galbi Jeongsik (Arirang marinated premium beef ribs set menu)
ㆍHamheung Naemyeon (Hamheung-style cold buckwheat noodles), and more