With a proud 20-year history, Arirang House is famous for its kimchi, which won a prize at the first Kimchi Festival. In 2003, the restaurant collaborated with Shilla Hotel and Paradise Hotel and successfully hosted a royal cuisine demonstration event, contributing to the promotion of Korean cuisine.

Arirang House serves delicious Korean cuisine in an elegant style. The food is carefully prepared by 11 chefs, including the chef who has thirty years of experience. The kitchen is divided into the side dish team, the special dish team, and the main course team to prepare a total of thirty or so specialized dishes. The flavors are enhanced by using only the freshest natural ingredients and not using any artificial seasonings. Prices vary by course, and each course comes with raw beef, samhap (a combination of three special foods), assorted raw fish, and steamed short ribs. The bossam kimchi (kimchi with slices of steamed pork) is also one of their specialties.



2, Mudeung-ro 321 Beon-gil,
Dong-gu, Gwangju[Google Map]



(Korean only)





From Gwangju
Bus Terminal (U-Square), take Bus 518, or Jiwon151 (지원151) bound for
4.19 Revolution Memorial Hall (4.19기념관).
House is located in the Geumsujang Tourist Hotel (금수장호텔). 



Additional Info


tel: +82-62-525-2111~5

zipcode: 61401

firstmenu: Hanjeongsik Set Meal

infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-62-525-2111~5

opentimefood: Lunch 12:00-14:30 / Dinner 17:00-21:30

parkingfood: 120 parking spaces

reservationfood: Available (Tel: +82-62-525-2111~5)

restdatefood: N/A (Open all year round)

seat: 300 seats

smoking: Non-Smoking

treatmenu: ㆍSpecial Han-jeongsik
ㆍHan-jeongsik A/B/C Course
ㆍLunch course (weekdays only)

Inline Feedbacks
View all comments