Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.
11, Jungang-daero 990beon-gil, Busanjin-gu, Busan[Google Map]
Seomyeon Station (Busan Subway Line 1), Exit 2. Walk straight out of the exit, walk for approx. 290m and take your third left. Walk three blocks and take a right into the alley, then the restaurant will be on the right after a few meters.
Unisex restrooms are located inside of the restaurant.
firstmenu: Boltaegi jjim (braised codfish head)
infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-1-809-3922
reservationfood: Available (+82-51-809-3922)
restdatefood: N/A (Open all year round)
treatmenu: Boltaegi jjim (braised codfish head) / Agwi jjim (spicy stewed monkfish) / Nakji bokkeum (spicy stir-fried octopus) /Daegu tang (cod soup) / Bboltang / Saeng agwitang (monkfish soup) / Etc.