Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).



16, Mugyo-ro, Jung-gu, Seoul[Google Map]





City Hall (Sicheong) Station (Seoul Subway Line 1), Exit 4.
Go 50m north and take the first right onto Sejong-daero 20-gil Street.
Go straight for 160m, and turn left onto Mugyo-ro Street.
The restaurant is on the right 60m ahead.



Additional Info





tel: +82-2-774-2100

zipcode: 04522

firstmenu: Kkotdeungsim, Galbi

infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English,
Japanese, Chinese)
• For more info: +82-2-774-2100

opentimefood: 11:00-15:00 (lunch), 17:00-22:00 (dinner)

parkingfood: Not available

reservationfood: Tel: +82-2-774-2100

restdatefood: Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays

smoking: Non-Smoking

treatmenu: Kkotdeungsim (rib eye) / Saenggalbi (ribs) / Anchangsal (beef thin skirt) / Yangnyeom-galbi (grilled marinated ribs) / Chadolbagi (brisket point) / Dolsot bibimbap (hot-pot bibimbap) and more

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