This is a traditional Korean restaurant serving food in attractive bowls. Its main dishes are steamed rice in bamboo and raw rice wine (Makgeolli). When you pour makgeolli into a glass which is brewed in the old way, your nose gets ticklish because of the smell of yeast. Steamed rice cooked with Indian millet, glutinous rice and beans in a bamboo stick, provides the delicious smell of bamboo.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
16, Sejong-daero 19-gil, Jung-gu, Seoul[Google Map]
www.dalgaebi.com (Korean only)
Anguk Station (Seoul Subway Line 3), Exit 2.
3 mins toward Constitutional Court.
Separated male&female / Inside the restaurant
tel: +82-82-2-765-2035, 2068
firstmenu: Hanjeongsik (Korean d’hote table)
infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-765-2035, 2068
opentimefood: Breakfast 07:30-09:30 / Lunch 12:00-14:00 / Dinner 18:00-22:00
parkingfood: 30 parking lots
reservationfood: Available (+82-2-765-2068)
restdatefood: Every Sunday
seat: 80 seats
treatmenu: Hanjeongsik (Korean d’hote table)