When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.

The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.



15, Junggu-ro 40beon-gil, Jung-gu, Busan[Google Map]





Jagalchi Station (Busan Subway Line 1), Exit 7.
Go straight 44m and turn left onto Yeongseongogae-gil Street.
Go straight 340m and turn right onto Junggu-ro 34 Beon-gil Alley.
Go straight 170m and you will see Dolgorae Sundubu on the left.



Additional Info


tel: +82-51-246-1825

zipcode: 48947

firstmenu: Sundubu baekban (set menu with soft tofu stew)

infocenterfood: • 1330 Travel Hotline: +82-51-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-246-1825

opendatefood: 1982

opentimefood: 07:00-22:00

reservationfood: Available (+82-51-246-1825)

restdatefood: N/A (Open all year round)

smoking: Non-smoking

treatmenu: Sundubu baekban (set menu with soft tofu stew) / Doenjang jjigae baekban (set menu with soybean paste stew) / Nakji bokkeum (spicy stir-fried octopus) / Sujungjeongol (seafood stew) / Etc.

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