Gijang Market is an outdoor market selling various products including fishery and agricultural products. It features seasonal fishery products. Seaweed and anchovy are available in spring, while cutlass fish is famous in autumn. The cutlass fish sold during the
two months before and after Chuseok (Korean Thanksgiving) are known across the
country for their extraordinary taste. Reasonable prices attract customers to this market,
because prices here are even lower than that of the Korea’s largest seafood market,
16, Eumnae-ro 104beon-gil, Gijang-eup, Gijang-gun, Busan[Google Map]
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-721-3963
Gijang Station (Donghae Line), Exit 1.
Walk straight for approx. 50 m and turn right.
Walk straight for approx. 165 m and cross the street.
Turn right and walk for approx. 58 m until the market entrance on the left.
restdateshopping: Every last Tuesday of the month (except for street stalls)
saleitem: Dried fish, marine products, live fish