Introduction
Gombo Sikdang serves various raw meat like omasum and liver of the freshest quality thanks to its location close to Gupo slaughterhouse. The restaurant is famous for galbisal (ribs), yukhoe (beef tartare), and gopchang jeongol (intestine hot pot). The seonjitguk (blood cake soup) served after the meal is another draw to this restaurant.
Address:
1564, Nakdong-daero, Sasang-gu, Busan[Google Map]
Transportation
[Subway]
Mora Station (Busan Subway Line 2), Exit 3.
Walk straight and turn left at the large three-way intersection.
Continue walking straight, and turn right on the street after crossing the small stream. Follow the road until the stream ends.
The restaurant will be on the left.
Additional Info
tel: +82-51-304-7733
zipcode: 46901
firstmenu: Yukhoe (beef tartare)
infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-304-7733
opentimefood: 06:00-22:30
parkingfood: Available
reservationfood: Available (+82-51-304-7733)
restdatefood: N/A (Open all year round)
* Inquire in advance
smoking: Non-smoking
treatmenu:
– Yukhoe (beef tartare)
– Hoet gan (raw liver)
– Deunggol (backbone)
– Dwaejigalbi (pork ribs)
– Samgyeopsal (grilled pork belly)
– Dwaeji moksal (pork shoulder)
