Unlike traditional gukbap (rice soup), the rice and the soup in ttaro gukbap are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap. The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete the rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation
Committee, as well as an authentic local speciality restaurant in Daegu.
571, Gukchaebosang-ro, Jung-gu, Daegu[Google Map]
Jungangno Station (Daegu Subway Line 1), Exit 4.
Go straight for 90m in the direction of KEB Bank.
Turn right at the 4-way intersection.
Gugil Ttarogukbap is located 70m ahead on the right.
firstmenu: Ttaro gukbap (rice and soup)
infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-53-253-7623
opentimefood: 24 hours
restdatefood: Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays
* Make an inquiry in advance.
smoking: Non-smoking only
treatmenu: Ttaro gukbap / Ttaro guksu (soup & noodles)