Hyanglim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the galbi in spicy sauce, seasoned prawns with vegetables, shark's fin, and crab dishes.
127, Hangeulbiseok-ro, Nowon-gu, Seoul[Google Map]
www.hyanglim.co.kr (Korean, English)
Hagye Station (Seoul Subway Line 7), Exit 3.
Across the street from the Hagye-dong Seoul Hot Springs, Save Zone Sports Center 2F
Located within the restaurant / separated by gender
firstmenu: Traditional Chinese Food
infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-976-8800
reservationfood: Tel: +82-2-976-8800, +82-2-973-4464
restdatefood: N/A (Open all year round)
smoking: Non-smoking only
treatmenu: Rice·Noodles / Cold salad / Shark's fin / Seafood / Tofu·Vegetable / Beef·Pork / Chicken