Hyangmihwaro is a restaurant that specializes in sutbul jangeo gui (charcoal-grilled eel) and minmul maeuntang (spicy freshwater fish stew). The grilled eel is available in two different varieties: salted and marinated. The salted eel has a distinctly clean taste while the savory marinated eel boasts a rich flavor created by fourteen different ingredients including dried red pepper powder, garlic, scallion, and onion. Minmul maeuntang, on the other hand, is a spicy stew that delivers a zesty wallop of flavor. The stew is prepared by boiling freshwater fish and vegetables with Korean red pepper paste and sujebi (wheat flour dumplings).
3, Seohyeon-ro 239beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do[Google Map]
bundang01.modoo.at (Korean only)
Seohyeon Station (Bundang Line), Exit 5.
Walk approx. 10 min.
Available within the building