Introduction

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions.

The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

TIP: If you like spicy food, don’t forget to add some cheongyanggochu (spicy red pepper)!

 

Address: 

76, Sejong-daero, Jung-gu, Seoul[Google Map]

 

 

Homepage: 

www.02-752-9504.kti114.net (Korean only)

 

 

Transportation

 

[Subway]
City Hall Station (Seoul Subway Line 1 & 2), Exit 8.
Once you are out of the subway station, you’ll see a crosswalk. Cross at the crosswalk and walk straight for about 50 meters.
Then turn right at the first alley between a pharmacy and Dunkin Doughnuts.
Go straight for about 90 meters until you reach a diagonal intersection.
As soon as you take a right at the intersection, there will be a small alley on the left.
Go through the alley and you will soon see the restaurant.

 

 

Additional Info

 

Restrooms: 

Located in restaurant common use

 

tel: +82-2-752-9504

zipcode: 04526

firstmenu: Seokkeo Kalguksu (noodle soup)

infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)

• For more info: +82-2-752-9504

opentimefood: 09:00-21:00
Saturday 09:00-19:00

restdatefood: Sundays and National Holidays

smoking: Non-Smoking

treatmenu: Seokkeo Kalguksu / Mulmandu (dumpling) and more

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