Situated in Gongneung-dong, Jeil Bean Restaurant has specialized in bean dishes for over 25 years. Using high-quality beans produced in Hongcheon (Gangwon-do), fresh beans are ground at the restaurant using millstones. There are a number of delicious dishes on the menu at Jeil Bean, from bean stew to dishes using tofu. Particularly popular is the cold bean noodles with rich broth that is a beloved summer dish among Koreans.
37-8, Dongil-ro 174-gil, Nowon-gu, Seoul[Google Map]
Taereung Station (Seoul Subway Line 6, 7), Exit 5.
Upon exiting the station, turn around, and turn right at the first corner.
Go straight 190m along Dongil-ro 174-gil Road and turn left.
Jeil Bean Restaurant
(제일 콩집) is 40m ahead on the right.
telname: Jeil Bean Restaurant
firstmenu: kongguksu (noodles in cold soybean broth), Sundubu (soft tofu)
infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-972-7016
reservationfood: Tel: +82-2-972-7016
restdatefood: Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
treatmenu: kongguksu (noodles in cold soybean broth) / Sundubu (soft tofu) / Kong biji (pureed soybean soup) / Dubu Jjigae (tofu stew) / gamja buchim (potato pancake)