Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.



26, Sejong-daero 11-gil, Jung-gu, Seoul[Google Map]





City Hall Station (Seoul
Subway Line 1 or 2), Exit 9.
Upon exiting the station, turn right onto Seosomun-ro
12-gil Road.
Jinju Hall is located 50 m ahead.



Additional Info





tel: +82-2-753-5388

zipcode: 04513

firstmenu: Naengkongguksu (Chilled white bean noodle soup)

infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)

• For more info: +82-2-753-5388

opentimefood: 10:30-21:30 (Weekends 10:30-20:00)

parkingfood: Public parking lot available

reservationfood: +82-2-753-5388

restdatefood: N/A (Open all year round)

smoking: Non-smoking

treatmenu: Naengkongguksu (chilled white bean noodle soup)
Kimchi Jjigae (kimchi stew)
Seokeo Jjigae (mixed stew)

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