Kim Gwangbun’s Pulhyanggi Sonkalguksu boasts a taste made from 16 years of tradition in serving kal-guksu (handmade noodle soup). The menu includes haemul-kal-guksu (noodle soup with various seafood) and bajirak-kal-guksu (noodle soup with clams). One of its hidden secrets to attract people is the meat broth boiled for four to seven hours. Also, the wang-mandu (big sized dumplings) and kimchi are special points at this restaurant. To keep the best freshness, the owner, Kim Gwangbun goes to the fishery market in person to select the ingredients for the day's meals at dawn. The restaurant is comprised of one main two-story building as well as an additional building.
115, Sangdo-ro, Dongjak-gu, Seoul[Google Map]
Sindaebang Samgeori Station (Seoul Subway Line 7), Exit 6.
Go straight 370m to find the restaurant on the left.
firstmenu: Haemul kalguksu (seafood noodle soup), Bajirak kalguksu (clam noodle soup)
infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-817-8856
reservationfood: Available (+82-2-817-8856)
restdatefood: The day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
treatmenu: Haemul kalguksu (seafood noodle soup)
Bajirak kalguksu (clam noodle soup)
Deulkkae sujebi (Perilla seed hand-pulled dough soup)
Wang mandu (extra-large dumplings)
Dotori haemulpajeon (green onion pancake with acorn and seafood)