Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.
* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government
1, Seosomun-ro 11-gil, Jung-gu, Seoul[Google Map]
City Hall Station (Seoul Subway Line 1,
2), Exit 10.
Go straight for about 100m to arrive at the Korea Samgyetang on the right.
Located inside / Separated by gender
tel: +82-2-752-9376, 2734
(ginseng chicken soup)
infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-752-9376, 2734
restdatefood: Seollal (Lunar New Year’s Day) and Chuseok (Korean Thanksgiving Day) Holidays
treatmenu: - Samgye-tang (ginseng chicken soup)
ㆍSansam Jeonbok Samgye-tang
- Ogolgye-tang (Silkie chicken ginseng soup)
ㆍSansam Jeonbok Ogolgye-tang
- Other menu
ㆍGoryeo tongdak (roasted chicken)
ㆍJeonbok-juk (abalone rice porridge)