Introduction

Migami is a Japanese restaurant specializing in fresh sashimi. Popular dishes on the menu include seasonal fish, sashimi, grilled eel, abalone soup, puffer fish, noodles and fried seafood platters. The restaurant has private rooms for groups of 4, 6 or 10 people, as well as banquet rooms that can each accommodate up to 50 people.

 

Address: 

331, Gangnam-daero, Seocho-gu, Seoul-si[Google Map]

 

 

Homepage: 

www.migami.co.kr (Korean only)

 

 

Transportation

 

[Subway]
Gangnam Station (Seoul Subway Line 2 or Sinbundang Line), Exit 5.
Go 300m towards the Woosung Apartment 4-way Intersection.
Cross the street to arrive at Gwangil Plaza Building.

 

 

Additional Info

 

Subsidiary Facilities: 

Banquet rooms (microphones, overhead projectors)

 

Restrooms: 

Located within the restaurant / separated by gender

 

tel: +82-2-522-6522

zipcode: 06627

firstmenu: Hoe jeongsik (set meal with sliced raw fish), Sushi

infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)

• For more info: +82-2-522-6522

opendatefood: October 21, 2010

opentimefood: 11:00-02:00

parkingfood: Available

reservationfood: Tel: +82-2-522-6522

restdatefood: Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays

smoking: Non-smoking only

treatmenu: Special jeongsik (special set) / Teuk chobap jeongsik (special sushi set) / Saengseon hoe jeongsik (set menu of sliced raw fish) / Jeonbokjuk (abalone rice porridge) / hoe deopbap (rice topped with sliced raw fish) / udong jeongsik (set meal with noodles) / Saengseon modeum hoe (assorted dish of sliced raw fish) / etc.

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