Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened
in 1954, the restaurant's 50-year history is a testament to the great taste
of its dishes and the charm of the restaurant.
The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest
buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also
come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes
made with buckwheat and green onion are also delicacies of the restaurant.
19, Jongno, Jongno-gu, Seoul[Google Map]
Jonggak Station (Seoul Subway Line 1), Exit 1.
Go straight for approx. 230m and the restaurant will be on the right.
firstmenu: Memil Guksu (Buckwheat noodles)
infocenterfood: • 1330 Travel Hotline +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-732-1954,
reservationfood: Phone-reservation (+82-2-732-1954)
restdatefood: Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
treatmenu: Memil Guksu (Buckwheat noodles) / Memil Mukbap (rice with buckwheat starch jelly) / Bossam Jeongsik (set meal of pork with vegetable wraps) / etc.