Opened in 1927 on Uiju-ro, next to the Seoul Station, Noryangjin Fishery Market is one of Korea's largest seafood markets. The seafood market was moved to the newly constructed building in 1971 at Noryangjin and Suhyup took over the market to promote fishery industry, as well as to increase fisher’s income in 2002. In addition, they started modernizing projects that made it a leading fishery market in Korea, co-existing distribution and culture alike. The market handles about 50% of metropolitan volumes and 250 to 300 tons of marine products are traded every day. The prices of marine products are decided according to the quantity so one is recommended to visit the official website to check the bid. General retail prices are 10 to 20% higher than the auction prices. Mixing across wholesales and retails, the market offers live atmosphere of early morning market, starting from 1 a.m. and offers various interesting scenes to see. In particular, at around 3 a.m., a live fish auction allows visitors to feel the authentic market place atmosphere among sellers and buyers.



674, Nodeul-ro, Dongjak-gu, Seoul[Google Map]



• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)

• For more info: +82-2-2254-8003~4



Homepage: only)





Noryangjin Station (Seoul Subway Line 1), Exit 1.
Walk about 100m over the bridge
before arriving at destination.

Take any of the following
bus and off at Noryangjin Market Station.
Bus No. 150, 152, 360, 462, 500, 504, 507, 605, 640, 641, 650, 751, 752,
5516, 5517, 5531, 5535, 5536, 6211, 6411, 6515,



Additional Info


Available Brands: 

Suhyup Bank, MG Community Credit Cooperatives, Suhyup Bada Mart, 680 fishery product stores


tel: +82-2-2254-8003~4

zipcode: 06900

opendateshopping: June, 1971

opentime: High Class Fish Market: 24 Hours
General Fish Market: 01:30 – 22:00
Frozen Fish Market: 03:30 – 22:00
Shellfish Market: 01:00 – 22:00

parkingshopping: Auto-identifying plate system / 1,149 cars (367 trucks, 782 sedans)
* Tourist bus is available to park at the parking lot on the 1F.

restdateshopping: N/A (Open all year round)

restroom: Available

saleitem: Live fish, mackerel, squid, abalone, blue crab, and other fishery products

scaleshopping: B2-6F

Architecture area: 118,346㎡

shopguide: B2: Cold storage, cargos
B1: Processing site, live fish storage
1F: Marine product shops, auction place
2F: Raw fish restaurant, financial facility, promotional hall
3F: Parking lot, outdoor deck
4F: Parking lot
5F: Roof park
6F: Corporate office

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