Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.
30, Samseong-ro 81-gil, Gangnam-gu, Seoul[Google Map]
piyang.modoo.at (Korean only)
Seolleung Station (Seoul Subway Line 2 & Shinbundang Line), Exit 1.
Go straight 290m, passing one street, and take a right at the second street.
Continue walking 230m and make a left turn at the third intersection.
Walk 130m more to reach the restaurant on the left.
Samseong Station (Seoul Subway Line 2), Exit 4.
Walk straight 520m and take a left in front of Posco Center Building.
Go 200m more before turning right and the restaurant will be located after 200m on the right side.
firstmenu: Kongbiji (soy pulp stew), Kong guksu (noodles in cold soybean broth)
infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-508-0476
restdatefood: The day of and the day following Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
treatmenu: Kongbiji (soy pulp stew) / Kong guksu (noodles in cold soybean broth) / Nokdu jijim (mung bean stew) / Gamja jijim (potato stew) / Etc.