Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.



626, Bongeunsa-ro, Gangnam-gu, Seoul[Google Map]



Homepage: (Korean only)





Bongeunsa Station (Seoul Subway Line 9), Exit 5.
Walk for approx. 6 min.

Take Bus no. 3417 and get off at Noble Valenti Wedding Hall Bus Stop.
Walk for approx. 60m from the bus stop.



Additional Info


tel: +82-2-3447-3030

telname: Samjungbokjip

zipcode: 06170

firstmenu: Blowfish course meal

infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-3447-3030

opentimefood: Lunch 11:00-15:00 / Dinner 17:00-22:00

parkingfood: Available (25 parking spaces)

reservationfood: Tel: +82-2-3447-3030

restdatefood: National holidays

smoking: Non-smoking only

treatmenu: Course meal / Bok jiri (blowfish soup) / Bok chobap (blowfish sushi) / Bok bulgogi (blowfish bulgogi) / Bok maeuntang (spicy blowfish stew) / etc.

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