Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.
37, Namdaemun-ro 1-gil, Jung-gu, Seoul[Google Map]
City Hall Station (Seoul Subway Line 1, 2), Exit 8.
Approx. 5-min walk.
Located inside the restaurant / separated by gender
telname: Samseong Bbalgan Yangnyeom Sutbulgui
firstmenu: Jumulleok (marinated pork )
infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-752-6449
reservationfood: Tel: +82-2-752-6449
restdatefood: Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
smoking: Non-smoking only
treatmenu: Jumulleok (marinated pork) / Donggeurangttaeng (batter-fried meatballs) / Dwaiji galbi (pork ribs)