Seongiljip has been known for over 64 years as a restaurant specializing in grilled eel. They use the same ingredients and roasting method as other restaurants, but their secret marinade gives it a uniquely delicious taste.
The marinade, the taste of which is a perfectly savory blend of sweet and spicy, is made directly by the owner.
103, Daegyo-ro, Jung-gu, Busan[Google Map]
Nampo Station (Busan Subway Line 1), Exit 10.
Walk straight out of the exit and take your first right (about 120 meters).
Cross the street at the second crosswalk (about 60 meters).
The restaurant is located directly in front of the crosswalk. It has a dark brown exterior.
Unisex restroom outside the restaurant
firstmenu: Kkomjangeo yangnyeom gui (spicy grilled hagfish)
infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-463-5888
opendatefood: March 1, 1950
parkingfood: 5 parking spaces
reservationfood: Inquiry: +82-51-463-5888
restdatefood: Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
treatmenu: - Kkomjangeo yangnyeom gui (spicy grilled hagfish)
- Kkomjangeo sogeum gui (grilled salted hagfish)