Sutgarakjeotgarak serves traditional home-made tofu dishes, made with soy beans grown in Korea.
14, Gwangbok-ro 55beon-gil, Jung-gu, Busan[Google Map]
Nampo Station (Busan Subway Line 1), Exit 1.
Walk ahead for about 300m and take a right in the corner.
Walk straight, and turn left on the third street and the restaurant will be located within sight on the right.
Separated by gender / located inside restaurant
firstmenu: Eolkeun haemul sundubu ttukbaegi (spicy soft tofu stew with seafood in a hot pot)
infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-248-0132
reservationfood: Available only during weekdays (+82-51-248-0135)
restdatefood: Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
- Eolkeun haemul sundubu ttukbaegi (spicy soft tofu stew with seafood in a hot pot)
- Eolkeun cheese sundubu ttukbaegi (spicy soft tofu stew with cheese in a hot pot)
- Eolkeun gogisundubu ttukbaegi (spicy soft tofu stew with meat in a hot pot)