The First Street of Eating offers high-quality meat through their individual distribution system. Their 20 years of expertise in sutbul-gui (charcoal grilled meat) gives their meat an outstanding taste.
The unique interior is like a beautiful European street, and the comfortable and modern ambience will add more to the experience of eating galbi (short ribs) on a charcoal grill, which is a traditional way to roast meat.
425, Haeun-daero, Haeundae-gu, Busan[Google Map]
Busan Museum of Art Station (Busan Subway Line 2), Exit 2.
Walk straight and after about 300 m, the restaurant will be on the left.
firstmenu: Saeng galbisal
infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-743-3338
opendatefood: November 1997
reservationfood: Tel: +82-51-743-3338
restdatefood: The day of Chuseok (Korean Thanksgiving Day) & Seollal (Lunar New Year's Day)
seat: 560 seats
ㆍSaenggalbisal yangnyeom gui (marinated grilled beef short ribs)
ㆍYangnyeom-galbi (marinated meat)
ㆍGalbisal (short ribs)
ㆍGalbi-tang (short rib soup)
ㆍHamheung-style myeon (noodles)
ㆍPyeongyang-style myeon (noodles)
ㆍNaengmyeon (cold buckwheat noodles after having meat)
ㆍDoenjang-jjigae with rice