The First Street of Eating offers high-quality meat through their individual distribution system. Their 20 years of expertise in sutbul-gui (charcoal grilled meat) gives their meat an outstanding taste.

The unique interior is like a beautiful European street, and the comfortable and modern ambience will add more to the experience of eating galbi (short ribs) on a charcoal grill, which is a traditional way to roast meat.



425, Haeun-daero, Haeundae-gu, Busan[Google Map]



(Korean only)





Busan Museum of Art Station (Busan Subway Line 2), Exit 2.
Walk straight and after about 300 m, the restaurant will be on the left.



Additional Info


tel: +82-51-743-3338

zipcode: 48064

firstmenu: Saeng galbisal

infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-743-3338

opendatefood: November 1997

opentimefood: 11:30-22:20

parkingfood: Available

reservationfood: Tel: +82-51-743-3338

restdatefood: The day of Chuseok (Korean Thanksgiving Day) & Seollal (Lunar New Year's Day)

seat: 560 seats

smoking: Non-Smoking

treatmenu: Meat
ㆍSaenggalbisal yangnyeom gui (marinated grilled beef short ribs)

ㆍSaenggalbisal jumulleok
ㆍSaenggalbisal sogeum-gui
ㆍYangnyeom-galbi (marinated meat)
ㆍGalbisal (short ribs)

ㆍGalbi-tang (short rib soup)
ㆍHamheung-style myeon (noodles)
ㆍPyeongyang-style myeon (noodles)
ㆍNaengmyeon (cold buckwheat noodles after having meat)
ㆍDoenjang-jjigae with rice

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