Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.



37, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan[Google Map]





Take Bus Dongnae-gu 2, Dongnae-gu 3, or Dongnae-gu 8.
Get off at Dongnae Jeonhwaguk (동래전화국).

Walk along Myeongnyunno 112beon-gil Street for 90m.
Turn left at the second corner onto Myeongnyunno 112 Beon-gil.

Go straight (50m) until you see Wonjo Jobang Nakji on the left.



Additional Info


tel: +82-51-555-7763

zipcode: 47808

firstmenu: Nakji bokkeum (spicy stir-fried octopus)

infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-555-7763

opentimefood: 11:00-21:30

parkingfood: Available

restdatefood: Every 2nd Sunday of the month

smoking: Non-Smoking

treatmenu: Nakji bokkeum (spicy stir-fried octopus) / Naksae (stir-fried octopus and shrimp) / Nakgop (spicy stir-fried octopus and beef tripe) / Nakgopsae (spicy stew with octopus, shrimp, and beef tripe)

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