Even before the mad cow disease crisis, Yumyeong Hoegwan has only been serving locally-bred hanu beef. The fresh meat, sirloin, and prime ribs are delicious and they also use rice and kimchi made in Korea. The restaurant has a lot of business and group customers, but it is also good for family occasions, wedding receptions, and other social gatherings.



18, Geumnam-ro 131 Beon-gil,
Buk-gu, Gwangju[Google Map]





From Gwangju
Bus Terminal (U-Square), take Bus 518, or Cheomdan09(첨단09) bound for Gwangju
Il High School
Cross the Geumnam-ro(금남로), and walk onto
the alleyway next to Shinhan Bank Bldg.(신한은행빌딩).
Go straight for about



Additional Info





tel: +82-62-512-5574

zipcode: 61240

firstmenu: Hanu (Korean beef), Yukhoe bibimbap (beef tartare bibimbap)

infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-62-512-5574

opentimefood: 11:00 - 22:00

parkingfood: 100 parking spaces

reservationfood: Available (Tel: +82-62-512-5574)

restdatefood: National holidays (consult via phone call)

smoking: Non-Smoking

treatmenu: Kkotdeungsim (rib eye)
Galbisal (ribs)
Saeng gogi (beef)
Yachae bulgogi (bulgogi with vegetable)
Samgyopsal (grilled pork belly)
Hanu yukhoe bibimbap (beef tatare bibimbap)
Hanu sagol tang (shank bone soup)

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