Yunhi Hoetjip is located in Millak/Minrak Waterfront Park and specializes in naturally caught raw fish and maeun-tang (spicy fish stew). Their popular attraction is that customers are allowed to choose their fish directly while they're still alive in the tank.
17-17, Gwanganhaebyeon-ro 344beon-gil, Suyeong-gu, Busan[Google Map]
Gwangan Station (Busan Subway Line 2), Exit 3.
- Come out of the exit and turn around to the right. There will be a Kookmin Bank on the corner across the street. Cross the street towards Kookmin Bank, then walk down the street (face Kookmin Bank and go left) until you reach a bus stop for Bus 83-1 at Gwangalli ipgu (entrance). It will be about 200 m from the station.
- Get off the bus at Millak Riverside Park Bus Stop (8 bus stops away), then cross the street and walk to the right. Cross another crosswalk immediately, and turn left into the street once you've crossed the crosswalk. You'll be able to see Gwangan Bridge in the distance.
- Make your first right onto Gwanganhaebyeon-ro 344beon-gil Road and you'll see the restaurant on your left after about 40 or 50 m.
firstmenu: Modeum hoe (assorted sliced raw fish)
infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-759-3977,
reservationfood: Tel: +82-51-759-3977
restdatefood: N/A (Open all year round)
treatmenu: ㆍHoe deopbap (raw fish over rice)
ㆍModeum hoe (assorted sliced raw fish)
ㆍMaeuntang (spicy fish stew)