Introduction
Gyeongmajang Orijip is a Korean restaurant specializing in Yuhwang Ori Jinheuk-gui (grilled herb and mineral-fed duck wrapped in mud), Hunje (smoked barbecue duck), Baeksuk (boiled duck stuffed with glutinous rice and ginseng), and Jeongol (duck soup). Moreover, the restaurant is located near popular recreational facilities such as Seoul Race Park, Seoul Grand Park (zoo and botanical garden), and Gwacheon National Science Museum.
Address:
20-4 Gungmal-ro, Gwacheon-si, Gyeonggi-do[Google Map]
Transportation
Seoul Race Course Park Station (경마공원; Gyeongma Gongwon) (Subway Line 4), Exit 4.
Go straight for 100m, and cross the bridge.
Turn right, and continue on for 100m to arrive at Gyeongmajang Orijip.
Additional Info
Subsidiary Facilities:
Foot volleyball field
Facilities for the Handicapped:
Wheelchair ramp
Restrooms:
Available
tel: +82-2-502-7500
zipcode: 13823
firstmenu: Yuhwang Ori Jinheuk Gui (Grilled mineral-fed duck baked in clay)
infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-502-7500
parkingfood: Available
reservationfood: Tel: +82-2-502-7500
restdatefood: Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
smoking: Non-smoking
treatmenu: Yuhwang Ori Jinheuk Gui (Grilled mineral-fed duck baked in clay), Ori Jeongol (Duck soup), Ori Hunje (Smoked duck), and more
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